PB&J


Everyone loves peanut butter and jam sandwiches… and everyone loves cookies, so I decided to try blending the two together and created this cookie. I used strawberry jam this time round, but I think it would be great with a grape jelly or even an apple compote…use whatever you have on hand, or whatever catches your fancy. As per usual – do with this as you like, but I hope you like it ;0)

This batch should make you 4 dozen cookies (and not mini ones either!)

Ingredients:
2 c. whole wheat pastry flour
1 tsp. b. soda
1 c. p. butter
1 c. strawberry jam
4 tbsp. olive oil
1 ½ tsp. vanilla

Preheat the oven to 350 F.

In a medium bowl – combine the flour and b. soda.

In a large bowl, combine the remainder of the ingredients. Stir in the dry ingredients. Combine well. Drop the cookie dough onto parchment-lined baking sheets.

Bake for 10 minutes. Cool 5 minutes & transfer to a rack to fully cool.

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