What happens when you have a 1 L container full of cupcake tops (you know… those pieces of cupcake that are cut off to level the cupcake prior to frosting them) and some left over hot pink cream cheese buttercream?
This. This is what happens.
cake in a (mason) jar
It’s amazingly disgustingly delicious.
I gifted it to Vanessa ( the incredible friend who drove me to Montréal for Cupcake camp on Sunday morning) – only … myself and another colleague kinda (totally) dug into it prior to giving it to Vanessa. Don’t worry – it was quality control. Vanessa still had lots to enjoy.
Best eaten with a fork.
Vanessa’s reaction was as follows (and all quotes):
cake in a jar is extraordinary!
moist cake – check!
falvourful and not cringe-worthy sweet frosting – check!
mason jar – check!
V – don’t forget … I need my mason jar back. There are more cakes in mason jars to make.