wordless wednesdays: celebrity chef event

The menus are in.  There is less than one week to go.  I get to hang out with Marc today. 

I am flippen’ EXCITED.

(fyi – I don’t know why my chefs have the smallest sized pictures … but expect big things from them)

 

oyster / honey flavour roasted foie gras terrine / marrow bones & chardonnay vinaigrette / bacon foam

transverse Nova Scotia sea bass crispy seared / citrus cured cool fennel & citrus salad / warm gold beet puree & hay brown butter / dulse and beetroot coulis / applewood smoked mussel bridge

shiitake poached pickerel / beurre noissette / dressed grains & greens / crispy crème fraiche oyster

sweet grass cold smoked Charlevoix veal / crisp potato gridle / Clarmell on the Rideau feta & sage infused retention firecracker spotted prawn crisp / Cloud Horse mead-lychee sting

poached Atlantic lobster / bridge sparkling wine beurre blanc / Le Coprin mushrooms / sweetbreads with candied fennel corn flan, watercress sprouts / black olive purée

drunken squab & Newfie screech / tatin of sunchokes / foie gras crepinette

beet risotto / crispy pig cheek / seared Qualicum beach scallop / granny smith slaw

north country bison hash / Québec goat cheese & cauliflower ravioli preserved lemon & rendered bacon hollandaise / ancho chili plum gastrique

 Is your mouth-watering yet?

Have you got your ticket?

Do. It. Today.

click here.

Advertisements

2 thoughts on “wordless wednesdays: celebrity chef event

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s