little cakes … big punch

Mother of pearl!

I have fallen in love with a cupcake.

No lies.  It’s true.

After cupcake crawls in New York City and San Francisco – I found my favourite right here, in Ottawa.

Seriously.

Thank you Little cakes cupcakes for making the best darn cupcake I’ve ever tasted.

And thank you the lemon kitchen for organizing one of the best food events I’ve ever attended.  I kid you not … it was an absolute BLAST (the Red & White fundraising event for Harmony House).

I have to admit Wednesday night was full of best food moments for me.  For example … Chef Lora Kirk from Ruby Watchco Toronto made the ABSOLUTE BEST POTATO SALAD I HAVE EVER HAD.

I loved the potato salad so much that when Lora offered to send me home with some … I shamelessly took her up on her offer.

This potato salad made me completely shameless.  Ask Chef Blackie … he laughed at me as I stood in front of him and Lora, fork in hand, ready to dig into the potato salad from the demo plate.

I have no shame.

And it didn’t stop with the potato salad.  Nope … these cupcakes had a very similar effect on me.

A couple of things you should know about eating a Little cakes cupcake.

Shakira and Colleen make them fresh for each and every event.  They don’t have a store front … you contact them and place your order.  Trust me … you can taste the difference … you can taste the freshness.

When eating said cupcakes – take a bite of the entire thing.  That’s right.  This isn’t one of those cupcakes where you want to lick off the frosting and forget about the cake.  The cake is good.  And when combined with the frosting … the combo rocks.

After trying the 4 cupcakes on hand (on site … and then (again) shamelessly asking to bring 4 home with me to sample for this blog post), I decided to rank them in order of preference.

Here they are, ranked in reverse order (I do need to build up the anticipation right?):

The pina colada cupcake.  It was my 4th favourite.  Pina colada’s aren’t my favourite drinks to begin with … and although I enjoyed this cupcake (if you are a pina colada fan – you’ll really love this) it was a little sweeter than what I normally like.

My 3rd favourite was the brownie “cupcake” … fudgy and chewey … and topped with a thick chocolate buttercream.  It made me very happy.  2nd favourite … and I honestly thought this was going to be my favourite one … was the maple french toast.  The cake itself was a nice light spice cake … and then the maple glaze on top of the frosting … it really and truly tasted like a bite of french toast.  This was no imitation of the real thing … the flavours were completely spot on.

Oh how I heart french toast …

And the number one BEST CUPCAKE EVER.

Well … my choice just might surprise you.

No chocolate.

No lemon.

No peanuts.

Nothing that normally tops my best of list …  nope.  None of those things.

This one was all about the banana rama.  The absolute perfect cupcake … it was so light.  It was so moist.  It tasted of fresh bananas.  No fake stuff here.  It was pure goodness. I swear I spent most of the evening telling everyone they should go over and try one.  It made me smile and a little green with envy … my banana cupcakes NEVER turn out this well … they usually are slightly heavier, more like a muffin than a cupcake.

Ab-so-lute wonderfulness.  Sigh.  How I heart this cupcake.

I wish every day was like last Wednesday … killer potato salad and banana rama cupcakes.

Loves.

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6 thoughts on “little cakes … big punch

  1. Hahaha….you definitely did the potato salad and cupcakes justice with this post. I will never feel shame for double fistind beer cups of potato salad as I leave a fundraiser event. Lora, you rock!!

    The cupcakes were phenomenal as well, however, I think the french toast one was my fav. The brownie and banana rama were tied for second and pina colada was third. Maybe if it was dipped in rum….:)

  2. Pingback: The Red and White Event: Great Food, Good Drink, a Magnificent Event | xalyzax

  3. Pingback: red and white event | the twisted chef

  4. Pingback: Red & White 2014 | the twisted chef

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